How to make chicken with scallions How to make chicken with scallions

Scallion oil chicken detailed practice, more delicious than the traditional white cut chicken, home practical tips here!

Prepare ingredients: chicken, ginger, garlic, scallions, peanut oil, salt

Practice

1, choose a side of the tender chicken rinsed clean, add a small half spoon of salt and peanut oil in the bowl, twisted a scallion dipped and mixed a little bit to the chicken coated with a, let it sit for 30 minutes, marinate a little bit, steamed out of the chicken is more flavorful.

2, add a large pot of water in the pot, when the water boils, put on the steam tray, the bottom of the plate on the scallions and then put the chicken on the pot to steam. Steam chicken in hot water, meat is more fresh and tender.

3, one side of the ground chicken, open high heat steaming 15 minutes, if you are steaming the whole chicken, it is recommended to steam 20-25 minutes over high heat.

4, ginger and garlic wash with to minced, burn a hot pan, add a spoonful of peanut oil, open a small fire ginger and garlic after the end of the pan, pour a small spoonful of salt and steamed chicken left at the bottom of the plate chicken oil, and then sprinkled into the green onions and stirred well. The 3 ingredients of green onion, ginger and garlic are indispensable to the chicken with scallion oil.

5. Chop the chicken into small pieces while it is still warm, and arrange them in a plate.

6, the last pour on the green onion and ginger sauce, you can serve on the table to start eating.