The wrapping method of wonton

The wrapping method of wonton is as follows:

1. Fold the prepared dough diagonally, pinch the middle part, and pinch the other two corners together.

2. The hand is hollow, and stick it against the meat stuffing with chopsticks.

3. Squeeze your mouth and seal it.

Introduction to Wonton:

Wonton, also known as flat food, is a kind of traditional snacks with characteristics in Guangdong and Guangxi, belonging to Cantonese cuisine. Unlike most of the "wonton" in southern China, it was initially classified as a kind of cake. It is called Wonton because the pronunciation of Wonton in Cantonese is similar to Wonton.

After a long period of development, Wonton has its own unique style, and the crust and stuffing inside are different from Wonton. The size is generally based on "swallowing in one gulp". According to Lao Guangji's standard, the number of wonton in a standard bowl is 6 to 8.