What is the function of ginger milk?

Ginger milk can remove the body's cold, but also has a very good effect of warming the stomach, so people with cold stomach and weak and afraid of cold people drink ginger milk is very good, it can replenish the blood and qi, long-term consumption of good beauty and skin effect, but also to help people to improve the quality of sleep, and increase the body's resistance.

Expanded Information

Nutritional Composition

Ginger milk is rich in essential iron, zinc, calcium and other inorganic salts and vitamins and other nutrients.

Tips

Choose fresh high-quality buffalo milk as raw materials, after pasteurization, filling and become, mellow, thick, sweet taste of buffalo milk, protein-rich, made out of ginger milk, both firm and tender, and creamy.

Tips

1, milk to fresh buffalo milk is the best, do out more authentic, of course, other milk can be. Both ginger juice and milk should be mixed completely.

2, the control of temperature: in addition to boiling in a pot, the milk can also be placed in the microwave oven (high heat for a minute and a half), the temperature control at about 60 degrees.

Main effects

Ginger, warm in nature and pungent in flavor, has the effect of sweating and relieving the symptoms, warming and stopping vomiting, and one of the 100-day ginger is a more yang natural plant.

Milk is rich in nutrients, easy to digest and absorb, inexpensive, easy to eat, is the most "close to the perfect food", known as "white blood", is a more yin natural food

Ginger against milk, with the cold line blood, beauty, cough and sleep. beauty, cough and sleep. It is rich in essential iron, zinc, calcium and other trace elements and vitamins, to promote the development of brain cells, adjust the blood, promote bone growth has an excellent role.

References:

Baidu Encyclopedia - Ginger Crush Milk