How to make Lanzhou cold noodles? Can I make it with supermarket noodles?

Main ingredient: 150 grams of Long Beard Noodles, two small slices of cuttlefish, one egg, one grass shrimp, one clam, one mushroom, two slices of fish fillet, three slices of pea pods.

Seasoning: one tbsp chopped green onion, ? tsp chili powder; (A) two cups hot fish soup, one tsp refined salt, one tsp ginger wine juice, one tsp sugar.

How to make:

1. Put cuttlefish, egg, grass shrimp, clams, shiitake mushrooms, fish slices, and pea pods into a bowl, pour in 1/4 seasoning (A), and cover with a lid over medium-high heat for 4 minutes.

2. Place 3/4 of seasoning (A) in large soup bowl; cover and cook on high heat 4 minutes or until boiling.

3. Add noodles to soup, arrange other ingredients neatly on top, pour soup over all, cover and cook on medium-high for 2 minutes.

4. Sprinkle with chopped green onion and chili powder to serve.

Two: fried noodles:

Main ingredient: noodles (rich and strong) (500 grams) pork (fat and lean) (250 grams)

Seasoning: green onion (10 grams) bean sauce (100 grams) vegetable oil (30 grams) salt (2 grams) monosodium glutamate (2 grams) wine (5 grams) sugar (5 grams) ginger (5 grams)

Methods:

1. Pork into a meat filling;

2. scallions, ginger are washed and cut into pieces;

3. frying pan on the fire, into the oil heat, into the scallion stir-fried flavor, into the minced meat stir-fry;

4. then add ginger, cooking wine, salt stir-fry, pouring into the soybean paste, sugar and the right amount of water, stir-fry, seasoning, that is, the deep-fried sauce;

5. will be boiled, and then the noodles, and to pour the noodles, and then the noodles, and then the noodles, and then the noodles. The noodles will be cooked, divided into bowls, and topped with the sauce.

Three: egg and tomato noodles:

1. Eggs first scrambled. Then put the oil, put onion and ginger, stir fry the flavor, put tomatoes fried, you can put a little soy sauce, just to a little soy sauce flavor,

2. Then put salt, chicken essence, add water, boil, put the egg to cook together, and then you can get out of the pot.

3. Put water in another pot and cook the noodles. When the noodles are cooked, fish out and put in a bowl (half a bowl of noodles), add the good brine to the noodle bowl and you can eat. More marinade is better. Put some chili sauce and vinegar when you eat.

Four: diced pork noodles in fried sauce:

Main ingredients: 300 grams of pork buttock tips, 250 grams of yellow sauce, noodles; Accessories: green garlic, mung bean sprouts, cucumber julienne;

Seasoning: cooking oil, salt, sugar, chicken essence, green onions, beer;

Methods:

1, the pork cleaned and cut into dices of the size of soybean grains, yellow sauce thinned with beer, the yellow sauce, the yellow sauce is thinned with beer. Green garlic cut into pieces;

2, sit in a pot on the fire into the water will be cooked noodles fish out to be used; 3, sit in a pot on the fire into the oil, oil heat stir fry meat, slightly browned into the yellow sauce, stir fry repeatedly, add sugar, chicken seasoning to taste into the salt, to be all evaporated off the water, into the green onion out of the pot and then poured into the bowl filled with noodles sprinkled with green garlic can be.

Four: chicken cold noodles:

Raw materials: 200 grams of tender chicken, 250 grams of cucumber, 3 grams of salt, 15 grams of soy sauce, 10 grams of vinegar, 2 grams of chicken, 15 grams of sesame oil, 5 grams of cilantro, chicken broth, cooking wine.

Practice:

1, put the chicken into a bowl, add refined salt, cooking wine, a little mix, on the drawer steam about 10 minutes to cook. Remove the chicken and cut into thin julienne strips, or tear into thin julienne strips. Wash the cucumber, cut into thin julienne strips on the diagonal. Cilantro washed and cut into small pieces of spare;

2, the salt, soy sauce, vinegar, chicken essence, sesame oil, chicken broth into a small bowl of cold sauce;

3, the cold noodles into a bowl, put the cucumber wire, shredded chicken, and then sprinkle cilantro, and then poured into the cold sauce, mix can be eaten.

Five: four flavors of cold noodles:

Raw materials: 100 grams of cooked ham, 150 grams of cucumber, 75 grams of mushrooms, 75 grams of green beans, fresh ginger, vinegar, soy sauce, refined salt, sesame oil, chili oil, sesame paste, soybean paste, mustard, broth, and so on.

Practice:

1, the cucumber washed, with ham, mushrooms were cut into small dices. Fresh ginger cut into minced, mushrooms, green beans blanched standby;

2, take 4 small bowls, respectively, in the bowl into 4 different flavors of cold sauce. With ginger, balsamic vinegar, soy sauce, sesame oil into ginger vinegar sauce; with sesame paste, refined salt and a little cold white water into sesame sauce; with bean paste, chili oil, sesame oil, soup into spicy sauce; with mustard, soy sauce, balsamic vinegar, sesame oil into mustard sauce.

3, the cucumber, ham, mushrooms and green beans were scattered on the cold noodles, and adjusted the four cold sauce on the table, eaters choose to eat according to personal taste.

Six: cold noodles with scallion oil

Raw materials: 100 grams of shrimp, 75 grams of hydrated yucca, 50 grams of mushrooms, 50 grams of green onions, 10 grams of vegetable oil, 5 grams of soy sauce, 3 grams of refined salt, 2 grams of chicken essence, 5 grams of sesame oil.

Practice:

1, wash the shrimp, soften with a little hot water, chopped. Wash the magnolia slices, mushrooms, cut into small dices, blanch after draining the water to cool, the white onion cut into the end of the spare;

2, the oil is hot, down into the end of the scallion burst out of the flavor, made of scallion oil to cool;

3, the scallion oil, soy sauce, refined salt, monosodium glutamate, sesame oil together in a bowl, adjusted to the scallion oil sauce;

4, dried shrimp minced, magnolia slice diced, diced mushroom sprinkled in the cold noodles, pouring into the The green onion oil sauce, mix well can be served.

Seven: cold noodles with mushrooms:

Raw materials: 50 grams of watery yucca slices, 50 grams of watery mushrooms, 30 grams of fresh pea shoots, 20 grams of green onions, 30 grams of vegetable oil, 10 grams of cooking wine, 150 grams of chicken broth, 15 grams of soy sauce, 6 grams of refined salt, chicken essence, sesame oil, as much as possible.

Practice:

1, the yucca slices, mushrooms, wash, cut into small dice, fresh pea shoots blanched with boiling water and drained to cool, the white onion cut into minced standby;

2, the oil is hot, into the end of the shallot burst the flavor, into the yucca slices, mushrooms, stir-frying, and then cook the wine, soy sauce, point of the chicken broth, add salt, chicken essence, pot open, cover the pot lid, and then change to a small fire to the Magnolia slices, mushrooms simmering;

3, soy sauce, salt, chicken essence, sesame oil together in a bowl, and then into the cool noodles, topped with magnolia slices, mushrooms can be.

Eight: Sichuan cold noodles:

Raw materials: cut noodles, soy sauce, salt, chili pepper, sesame seeds, sugar, onion, ginger, garlic, cucumber, vinegar, and boiled green beans.

1. the onion, ginger, garlic cut into minced, cucumber cut into julienne standby;

2. began to cook the noodles in the pot, the noodles cooked to 9 maturity can be, cook the noodles in order to let the noodles cooked more gluten, you can in the opening of the pot of bubbles when the sheng Li a small bowl of water, repeat three times can.

3. is also the most wonderful step, is the freshly cooked noodles to the front of the fan blowing, until the noodles blowing cool;

4. open fire frying seasonings, the previously prepared seasonings, soy sauce, salt, chili pepper, sesame seeds, sugar, onions, ginger, garlic, vinegar together to the pan frying, how much according to personal taste, frying out the aroma can be;

5. mixing with fried seasonings and cucumber, green beans can be eaten. Green beans can be eaten, authentic Sichuan cold noodles, the production method is a little earth, but the taste is quite good, slightly spicy with a little acid, tasty appetizer.

Nine: Sesame Sauce cold noodles:

Materials: mechanism cut noodles or self-rolled dough can be, sesame sauce, cucumber (or small radish, celery), salt, cold water, vinegar, garlic.

Practice:

Take a bowl, pour sesame paste, add a little salt and cold water (to the right amount of salt poured into the cold water and slightly stirred, dissolved by itself), use chopsticks to gently clockwise stirring, to be impregnated with water into the sauce, and then put a little salt and cold water, stirred to the thin sludge can be; noodles boiled with water through the cold water, placed in a bowl, and the side of the fan blowing while turning the pick; will be cleaned and shredded into cucumber!

Ten: tomato and egg noodles:

Materials: noodles, tomatoes, eggs, salt, monosodium glutamate (MSG), sesame oil, ginger

Practice:

1, two tomatoes cleaned and sliced, two eggs mashed, egg liquid with salt, a piece of old ginger slices chopped;

2, the pot of oil, oil heat will be poured into the egg liquid fried into the egg flower, sheng out;

3, the other put the oil, the oil is hot, bursting incense ginger, will be poured into the tomatoes, stir-frying tomatoes to be out of the water will be the eggs with the fried for a while (you can add) a little sugar, if you think the tomato flavor is too sour, but only add a little);

4, and then add water to cook flavor (water can be slightly more than when making soup). Probably can cook for five minutes, then sheng out pour in the noodle bowl, add salt (salt to be more), monosodium glutamate, sesame oil.

5, another pot of water to cook noodles, noodles good that is filled with tomato soup noodle bowl, sprinkled with parsley.

Twelve: eggplant noodles:

Materials: 1 eggplant, 1/2 green pepper, 20 grams of veggie meat, 1 bunch of ramen (about 120 grams)

Practice:

1, eggplant, washed, cut into small cubes, peppers, remove the seeds, washed, cut into small cubes, veggie meat soaked soft, cut into small cubes.

2, water boiling, into the noodles cooked fish out, into the noodle bowl.

3, first half a cup of oil, the eggplant frying soft fish out, by the way, the green pepper over a little fish out, and then pour the oil open, and then add other seasonings and vegetarian meat Zhou fried.

4, add the eggplant and green pepper, stir-fry well out, pour on the noodles to eat.

Thirteen: brine noodles:

Main ingredients: yellow flowers, fungus, mushrooms, scallions, eggs

Practice:

1, mushrooms, fungus, yellow flowers soaked;

2, the bottom of the pan oil under the meat mixture stir-fried mushrooms with scallions, plus soy sauce, cooking wine, salt, and then add fungus, yellow flowers, chicken broth, add the right amount of water to cook with;

3, drizzle into the beaten egg, thickening sprinkle scallions and garlic, and then pour on the noodles to eat. , thickening sprinkle green onion and garlic.

Fourteen: dan dan noodles

Village ingredients: 200 grams of noodles, 400 grams of pork stuffing, 100 grams of sprouts, 25 grams of minced scallions, 10 grams of minced ginger, 10 grams of minced garlic, chili pepper 1.5 grams of noodles, 10 grams of sesame seed paste, 1 rape heart, a little parsley.

Seasoning: dark soy sauce, soy sauce, cooking wine, rice vinegar, soup, pepper, lard, sesame oil.

How to do:

1, hot pot, pour in the pork stuffing stir-fried loose for use.

2, with lard onion, ginger, garlic, and then into the chili noodles, sprouts, minced meat stir-fry, add wine, soy sauce, soy sauce, rice vinegar, point a little soup, out of the pot into the sesame sauce, pepper stir-fry.

3, boiling water in the pot will cook the noodles, fishing into the bowl. The oil cabbage heart blanched and wait for use.

Fifteen: Braised Beef Noodles:

Ingredients: 500 grams of beef, 500 grams of noodles, 250 grams of baby bok choy, 10 cups of water, 4 green onions, 2 slices of ginger, 8 cloves of garlic, 4 star anise, 1 chili pepper; 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy soybean paste, a little sesame oil.

Practice:

1, beef cleaned and cut into pieces, blanch to remove blood.

2, start a frying pan, sauté shallots, ginger, scallions, star anise, chili peppers, beef, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine, 1 tablespoon of spicy bean paste, and cook over medium heat for about 1 hour.

3. Boil the water, cook the noodles and pull out, then scald the baby bok choy.

4: Put a little sesame oil, chopped green onion and beef broth in a bowl, add noodles, bok choy and beef.

Sixteen: shrimp balls soup noodles:

Main ingredients: 1/4 cucumber, 4 shrimp, 1 tablespoon of meat, 1 slice of ginger, 25 grams of buckwheat noodles.

Accessories: salt, starch.

How to make:

1, clean the shrimp, add a little wine and salt and mix well before rinsing with water.

2, the shrimp chopped, add the right amount of salt, starch, clockwise stirred puree, and then grabbed into a small ball type.

3, in the meat mixture also add the appropriate amount of salt, starch, clockwise stirred into mud, scratched into a ball shape for use.

4, cook the soba noodles in a bowl and set aside.

5, shrimp balls, meat balls, black fungus, cucumber slices, ginger slices together in boiling water, and add a little salt to taste.

6, put the soup and vegetable ingredients into the noodle bowl can be.

Seventeen: Noodles with Shredded Pork and Vegetables:

Ingredients: 150g lean pork, half a squash cabbage, 2 green onions, some ramen noodles, ? tbsp cooking wine, ? tbsp soy sauce, ? tbsp wet starch

How to make it:

1: Shred the lean pork and marinate it in the dressing for 10 minutes, then soak the squash cabbage for 20 minutes to remove the salty flavor. Cut the scallions.

2. Stir-fry the shredded pork in 3 tablespoons of oil, then stir-fry the shredded pork with the mustard greens.

3: Boil half a pot of water and cook the noodles.

4, put the seasoning in the noodle bowl, into the noodles, spread a little fried shredded pork and sprinkle a little green onion that is ready.