How to Make Anhua Beating Tea in Hunan Province

The Anhua tea is a traditional Han Chinese snack in Hunan Province, which belongs to Hunan cuisine. The snack started in the Han Dynasty and flourished in the Ming and Qing Dynasties, and the local tea has been passed down in the Anhua area north of central Hunan. Its color and flavor, efficacy, production methods, as well as tea drinking customs, etc., all let the people passing through this countryside to feel the ancient and rich tea culture. In April, the reporter followed the "Around the Dongting Lake" delegation into the place where the tea is fragrant.

Hunan Anhua tea production method:

"Tea production materials are very delicate, farmers in the production of tea, are the choice of home-produced good tea, according to a certain proportion of rice, beans, peanuts, sesame, licorice, chrysanthemums, mugwort and other herbs, put into the pottery pottery bowl (also known as a mantle), with tea sticks to do

Rolling tea health Drops of thick

become a round-headed wooden stick (also called a beating stick), add a little water to finely grind it, grind it into mud and then pour it into the tea bowl for spare." In the locally famous ring tea master Yu master's home, the reporter saw this simplest and most pure ring tea production process [1]?

"This is the most 'authentic' pollution-free green drink." In a short while, Yu masters with boiling water to each person brewed a bowl of fragrant farmhouse ring tea, and told us that the ring tea raw materials are selected from their own agricultural products, the production process is also purely manual, to ensure that the original flavor. A bowl of belly, feel sweet and moist in the mouth, the aftertaste is endless, the fatigue of rushing also disappeared.