How long does it take to cook vermicelli?

The cooking time of vermicelli sausage depends on the size and thickness of sausage. Generally speaking, vermicelli sausages are boiled in boiling water, and then cooked on low heat for about 10- 15 minutes. The cooked vermicelli sausage should be uniform and shiny, without pink parts. It is best to use a food thermometer to ensure that the internal temperature of vermicelli reaches at least165 F (74 C) to ensure food safety.

Fenchang is a traditional meat product in China, which is mainly made of pork and pig fat. The vermicelli sausage is red in appearance, slender in shape and usually elastic. The vermicelli sausage is tender and delicious, and is often used in cooking and barbecue. In many places in China, vermicelli sausage is a popular street snack, which is often used in cooking, soup and other dishes. The processing of vermicelli sausage needs curing and smoking to improve its taste and flavor.