How to make dumpling skin? Do you want eggs?

Material: 300g flour and170g water.

Accessories: salt 1/4 teaspoons.

1, prepare materials

2. Pour all the materials into the basin.

3. Manually stir into a flocculent shape.

4. Put it in a blender to stir.

5. Finally, stir into a smooth dough and take it out.

6. Put it into the pot, seal the plastic wrap and relax for about 15 minutes.

7. Take it out, spread the spaghetti on the counter and knead the dough into long strips.

8. Cut into equal doses.

9. flatten

10, knead the edge of the dough with one hand, and roll the dough thin with the other hand while turning the dough.

1 1, which becomes a dumpling wrapper with a thick middle and a thin side and a suitable thickness.