What's the difference between panini and Hamburg? What's the difference between panini and Hamburg?

1, different raw materials: the bread used in panini is Sabata bread, which is hard, with less sugar and less oil; The bread in the hamburger is softer and tastes better. 2. Different eating methods: You can eat hamburgers directly, but you need to choose whether to heat them when you buy panini. 3. Different influences: The biggest difference between panini and American fast food hamburgers lies in their low calories, health and no burden.

The difference between panini and Hamburg.

Panini is Italian, a traditional Italian sandwich. After the Italian bread is filled with stuffing, it is heated and pressed into a hot sandwich in a baking machine specially made for panini. Panini combines traditional delicacies with modern freshness and is very popular in Europe and the eastern United States. It combines traditional cuisine with fresh, healthy and convenient modern trends and is very popular in Europe and the eastern United States.

The standard panini uses ciabatta bread from Italy, and the scale between softness and elasticity is just right. Then bake on the grill until a scorch mark is baked, which is filled with tuna, corn kernels, mayonnaise, lettuce leaves and salami or ham and cheese.

Hamburg is the transliteration of English Hamburger, which is the main food in modern western fast food. This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.