How to buckle the elbow?

2. Accessories: onion, garlic, ginger, salt, pepper 10, 2 aniseed, 2 tree peppers, braised soy sauce, a little starch, a little miso, cooking wine 1 spoon.

3. Scrape off the residual hair on the elbow skin and wash it; Boil the elbow in a soup pot until it is 80% cooked, and remove the bone; Coat the leather with honey, and fry the leather face down in 80% hot oil until it is red.

4. Put a deep cross-shaped knife on the meat surface of the elbow, connect the skin of the elbow, put the skin surface down in a bowl, cut the onion into large pieces, cut the ginger into large pieces, and pat the garlic cloves with a knife.

5. Put oil in the wok, heat it, add onion, ginger, garlic, pepper, aniseed and pepper, stir fry until fragrant, and add water, salt, soy sauce and cooking wine to boil.

6. Pour it on the elbow and steam in a steamer 1 hour.

7, take out, pick out the onion, ginger, pepper, aniseed, pour the soup into the frying spoon, elbow buckle in the middle of the plate.

8. Stir-fry the spoon on the fire, bring the soup to a boil, add monosodium glutamate, thicken it with wet starch, pour in bright oil, pour it on the elbow and sprinkle with coriander.