How to make the pressure cooker version of braised chicken in a home recipe

Ingredients

Main Ingredients

10 Chicken Feet

Supplementary Ingredients

White Onion

5 Sections

Pepper

Several

Angle of Anise

2

Chen Pi

Several

Ice Cold Sugar

6 Pieces

Lao Soya Sauce

Amount

Salt

Amount

Pressure Cooker Braised Chicken Hands

1.

Soak the blood water

2.

Put the prepared ingredients into the pot and bring the water to a boil

3.

Cook out the flavors from the seasonings

4.

Put the chicken hand at the same time into the appropriate amount of dark soy sauce and rock sugar, red soy sauce is also OK, 20 minutes after the addition of salt, like soft taste, you can prolong the time

5.

The soup is thick when the soup collection, the color will be great

Cooking Tips

Cooking at any time when the taste of the taste can be tasted, you can instantly adjust

Cooking tips

Cooking time at any time to taste, you can instantly adjust