The most classic Japanese food 10 ""

Japanese curry rice is made by mixing white rice with hot curry and adding a fresh raw egg. When eating, mix the eggs in the hot curry rice, which is not only delicious, but also increases the nutrition.

Japanese beef hotpot

Japanese beef chafing dish is a kind of beef dish with sweet taste of sugar and salty taste of soy sauce. Usually onions, tofu and konjac shreds are dipped in stirred eggs as seasoning. You can also add noodles to the soup after eating and continue to enjoy the broth.

Japanese-style egg-wrapped rice

Japanese-style egg-wrapped rice is a home-cooked dish. The main ingredients are shrimp, onion, cold rice, eggs, salad dressing and tomatoes. This is a very popular food in Japan. It is very convenient to make and delicious.

Seafood noodles

Oolong noodle is one of the noodles with the most Japanese characteristics, and it is called the three major noodles in Japan together with Japanese buckwheat noodles and green tea noodles. It is an indispensable protagonist in Japanese restaurants and is widely welcomed by people.

Japanese potato stew

Potato stew is a classic Japanese family stew. When stewing, first put the beef slices in the pot and fry them, then put the onions, konjac, potatoes and carrots in the pot. After stewing, you can eat it with rice. At the same time, it can also be done in a lunch box, which is suitable for both hot and cold.

Japanese kebab

The ingredients of mutton kebabs are very rich, including pork, beef liver and chicken heart, among which viscera is usually the most important raw material in Japanese mutton kebabs. Friends who like traditional flavor can choose chicken with shallots or beef kebabs.

Fried sparerib

Japanese fried pork chops are delicious, crisp and simple to make. They can be served with rice and vegetables. They are nutritious and deeply loved by teenagers. And it can also be served with curry rice, which instantly sublimates the delicious curry rice!

Octopus pill

I'm sure you are familiar with this, and you can often see it on the streets of China now. Japanese octopus roast is a home-cooked dish. The main raw materials are low-gluten flour, baking powder and eggs. Fried octopus balls can also be sprinkled with seaweed, bonito meat and shallots.

Cold buckwheat noodles

Soba noodles are also very popular food in Japan. On a hot summer day, it is definitely a pleasure to have a bowl of cold buckwheat noodles.

Rice and vegetable rolls

Rice balls are a classic food in Japan. Everyone can add ingredients according to their own preferences, or make rice balls of various styles according to their own preferences, and it is very convenient to carry.