Gourmet second-level composition

In our daily life, everyone will come into contact with composition to some extent. Composition is a transition from internal speech to external speech, that is, from a compressed and concise language that one can understand to a developed and standardized grammatical structure that others can understand. How to write a good composition? The following is the composition of the second grade of food that I helped you organize. Welcome to read the collection.

Speaking of food, I am a big fan of it. I don't have many hobbies on weekdays, but I like them very much.

When I was a child, when the kindergarten was out of school and the doorman was selling candied haws and soybean milk, I always dragged my grandmother to buy some. After primary school, whenever I want to try the pumpkin pie made by my grandmother after school, it is full of fragrance and the golden skin is shining. With a kind call, I sat at the dining table and enjoyed my meal. Grandma's pumpkin pie has always been hand-made, from rolling to frying, meticulous and exquisite, which makes people's taste buds bloom at the same time and has endless aftertaste. Every time I eat pumpkin pie, I have tasted my grandmother's heart, which is still fresh in my memory.

Sweet pumpkin pie, delicious steamed buns, mouth-watering Sugar-Coated Berry, delicious dragon wonton, spicy hot pot and miscellaneous sauce noodles all make me unforgettable.

The cold wind was biting, and passers-by all shrank their necks and hurried by. Ran into a noodle restaurant and said to the busy aunt, "Aunt, I want a bowl of miscellaneous sauce noodles." A few minutes later, the hot miscellaneous sauce noodles were served on the cold dining table, and I found that the weight of miscellaneous sauce noodles was much more today. My aunt smiled as brightly as a sunflower and said, "Eat more in winter, what's more, you are all taller and eat more. Tell me if you are not full, I still have bamboo rice there! " I looked at her and suddenly felt very warm.

Now, no matter where I go, I will look for food everywhere, because I understand that food not only has temperature, but also contains people's emotions, or care or love ... I have completely become a food fan, but not just eating, but seeing the warm Vientiane in the world through food.

As the saying goes, "Food is the most important thing for the people". Everyone has his own favorite food, but I prefer Lamian Noodles, a mutton soup in Xuzhou.

Mutton soup Lamian Noodles tastes good and looks good. Green coriander leaves, milky white mutton soup, noodles and selected mutton, and red and spicy oil are really mouth watering. Take a bite of mutton soup and a warm current will flow all over your body. This soup is absolutely delicious!

Mutton soup Lamian Noodles is just a bowl of noodles, but its kung fu is indispensable! It is said that it is necessary to wake up repeatedly and brush oil to achieve tendons. For mutton soup, the rotten meat soup should be boiled thick, and the soup should be cooked to milky white; Slice mutton, stir-fry in a pan, and add beer and white wine to remove fishy smell and improve taste; Then roll the oiled dough into a slightly thick cake, cut it vertically into equal parts with a knife, stretch it, and put it in the cooked fresh mutton soup in turn; After cooking, put the noodles in a bowl, then sprinkle with mutton slices, garlic sprouts and coriander. People who like spicy food can also put a little sheep oil. Look, a bowl of delicious mutton soup is ready in Lamian Noodles!

Eating mutton soup Lamian Noodles is also very interesting. I like to eat a piece of mutton with garlic, coriander and noodles first, and then have a hot soup. It is really delicious! The soup is fresh, the meat is rotten, and the gluten of noodles is mixed with the fragrance of garlic and coriander in my mouth. Ah! This kind of smell should only be found in the sky, and how many times can people taste it?

Friends, in this cold autumn, let me try Lamian Noodles, a delicious food-mutton soup!

As the saying goes, food is the most important thing for people, and food often makes people drool. Life is delicious with food. Life is even more interesting when it meets delicious food. I like delicious food, which brings infinite fun to my life.

This morning, my grandparents and I went to a ramen restaurant to eat Lamian Noodles. We passed a crossroads and smelled a faint scent. I followed the smell to a ramen restaurant. This small ramen restaurant is crowded with guests.

The master in the shop was pulling his face, only to see that his left shoulder was slightly lifted down and his right shoulder was lifted up, which was very fast. After kneading the dough for a while, he grabbed a handful of flour, sprinkled some water on the dough, then grabbed the dough with both hands and started Lamian Noodles. Judging from the master's technique, we can see that he is very skilled.

The master pulled at both ends, as if he was pulling a puller instead of dough. After a while, the dough became long, thin and firm.

Faces become two, two become four, and the beginning of the gradient is endless! Master put the noodles in the pot, and the noodles exploded in the pot!

When the time comes, the master will catch all the noodles, then put in the ingredients and finish a bowl of Lamian Noodles in one breath.

In life, food is everywhere. As long as you taste and imagine with your heart, you will find "food" and make life better.

There are all kinds of delicious foods in the world, but I don't like them, so I'm so thin. Although I don't like eating, I like making it by hand. Today I cooked one of them-fried rice with shrimps.

The steps of fried rice with shrimp are as follows: firstly, remove the shrimp line, diced cucumber and carrot, and then prepare corn kernels. Then break the eggs and prepare the onions. Next, scrambled eggs, put them away after frying. Then stir-fry diced carrots and corn kernels, and finally stir-fry shrimps. Shrimp should not be fried for too long during frying. If fried for a long time, the shrimp will not taste good when it is old. Generally fry until transparent and white.

Next, fried rice is going to be cooked. My mother told me: "Before frying rice, put the rice in the refrigerator for quick freezing in advance, so that the fried rice will taste better." I suddenly realized that fried rice also has secrets! Next, I pour the prepared sauce into the rice and stir fry together. This sauce is made of rice wine, soy sauce, salt and a little water.

Before cooking, I put the cucumber and onion in, stir fry for a few seconds, and then I can cook. Because fried rice is very greasy, putting cucumber can relieve boredom, so the role of cucumber can be great at this time!

Delicious fried rice came out. Eating my own fried rice, my heart is full of joy. I really hope I can cook more delicious food next time. ...

I remember when I was a child, every afternoon after school, I would go to the intersection on the west side of Dongguan Primary School to eat a bowl of tofu brain. At that time, I thought it was the best enjoyment of life.

As long as I can remember, there has been a stall selling tofu brain at that intersection. I remember when I was three or four years old, my grandmother would ride a bicycle with a small railing to pick me up from kindergarten every day.

Once after school, grandma parked her car at the kindergarten gate for fear of missing my shadow. Suddenly, there were more people at the school gate, and children flocked out. I mixed in the crowd, looked back and forth, and finally looked at my grandmother with four eyes. I quickly ran to her side, climbed into the car and headed for the intersection. Unconsciously, the sun set for a few minutes. That intersection is the only way home, so almost every day after school, I will drink a bowl of tofu brain there and taste its delicacy.

I remember once, my grandmother and I passed by there as usual, and she didn't stop. I shook the car hard, hoping that she would stop. "I have no money today, and I will eat tomorrow. Why didn't the thief listen! " ",grandma wants to go by bike, and I pull my ass and drag the back seat to stop her from going forward. I didn't see Xiangqian Che open, but backed away for a few minutes.

"Let the children come and eat!" A middle-aged woman's voice came out, which was made by the small vendor. She is of medium height, slightly thin, with bright eyes and short yellowish hair. "Let the children eat this!" He gave me a bowl, and I quickly sat down and tasted the familiar taste. As for what they said, I can't remember clearly.

After I went to middle school, I passed there less often and rarely tasted the delicious food of my childhood, but the taste is still unforgettable. It's an unforgettable memory of my childhood!

On National Day this year, our family went to Nanjing. Nanjing's sweets are famous all over the country. As a senior foodie, I certainly want to try them.

We came to Nanjing Pedestrian Street, where there are a wide variety of food shops, and people come and go on the street, which is very lively. At night, when the lights are on, the crowd becomes more crowded. Our family of four walked slowly through the crowd hand in hand, seeking the touch on the tip of the tongue. This is the Mid-Autumn Festival. The moon in the sky is big and round, reflecting faint light. How beautiful!

We came to a neat-looking shop and ordered duck liver powder and osmanthus cream. Soon osmanthus cream appeared, with a sweet smell. Fragments of sweet-scented osmanthus are scattered in gray and silver plates, and small white bright and full dumplings swim in silver water. The blue of the bowl sets off the white of the small white glutinous rice balls. Under the dim light, Xiaobai Tangyuan is as bright and charming as a night pearl. As soon as the spoon is scooped, a line is separated from the inside out. Hold the spoon higher, and the osmanthus cream on the spoon will fall from the sky like a fairy and fall into a bowl to eat. Sweet and fragrant. Small dumplings will be separated with a gentle bite, soft and glutinous, and the entrance will melt. Take a sip of soup, smooth and spicy, just right, and release all the delicious food in your mouth together. Dad always puts steaming jiaozi into my brother's bowl with a spoon and smiles at us. A warm current flows in my body and mind and slowly spreads. ...

What about duck liver powder? You see, powder is transparent. Sometimes when you use chopsticks, your face slips into the bowl. The soup is yellow and fragrant. When we take a bite, it is delicious. When we take a bite of powder, we can't wait to slip into our stomachs for a second, and then it will break in one bite. Duck liver is like pebbles polished by river water, and it tastes very strong. Mom smiled and said to us, "slow down, slow down, and order after eating!" " "And we always turn a deaf ear, immersed in food.

A few days' holiday passed quickly, and soon we will leave Nanjing, where there are many delicious foods. When it comes to food, my whole body and mind seem to travel through time and space, and enjoying it on the spot really makes me dream!

In this era of technological innovation, the food industry has also ushered in a wave of innovative food, and various wonderful ways of eating emerge one after another. What does Laoganma have with an old popsicle, and what does spicy strips have with white rice? I also have a whim and want to make an innovative food of my own.

But I searched the whole kitchen and found only a bowl of white rice. What can I do, go downstairs and buy some spicy strips at cost? I don't know which great gourmet invented white rice spicy strips hundreds of years ago, so I had to walk around the house looking for something to eat, and finally found a pack of instant noodles in my little secret library. All the materials have been found. Because I work outside all the year round, I cook a bowl of noodles in the kitchen most of the time, but the instant noodles are too thin, which will thicken the rice. I have to think about the essence of instant noodles-that bowl of delicious soup. In order to make my dark cooking more attractive, I also put rice in a bowl, smooth it and buckle it on the plate. It's really great. I had hoped to turn the instant noodles around the rice, but it was too slow, so I put a lid on the rice and it looked good. The most delicious food is really my own cooking.

If southerners are house boat, a land of plenty, with ten thousand kinds of amorous feelings like water, then Xinjiang people are the people who add fuel to the fire on the vast Gobi, with inexhaustible lofty sentiments.

The food here is related to fire. Naan is one of the most common foods in Gobi, which is shaped like the sun and colored like yellow sand. Nan is baked in a thick pit, which has the passion of fire and the smell of wood smoke. Every time after school at noon, it coincides with the hot nang sent by the roadside "nange shop". That kind of fragrance can be smelled dozens of meters away, so I can't help but buy one to enjoy the crisp fragrance of wheat. In Pilaf, shiny golden rice with orange or golden carrots and crisp, fragrant and soft chunks of mutton is a common practice for ordinary people. In Daoxiao Noodles, noodles are long and full, often covered with vegetable juice and stir-fry, which is the perfect combination of light pasta and intense stir-fry. Baked buns are thin-skinned and thick-filled, and when you take a bite, you will spill golden oil, which is steaming. Barbecue is the most distinctive feature in Xinjiang. When you come to the food street of the ecological park, the barbecue will appear in various forms, such as roast whole sheep, roast lamb chops, pit barbecue, red willow barbecue, mutton skewers ... The golden burnt appearance is filled with smoke under the hot charcoal fire, and red Chili powder and green cumin powder tease your taste buds. A few bottles of beer, a few friends, and a carefully roasted barbecue will leave a aftertaste on your tongue, which will make you relaxed and happy.

Dear friends, welcome to Xinjiang in July!

We actually love food, but sometimes why do we waste it?

In the restaurant, did you leave something delicious on the table after eating? Whether you have it or not, I have it anyway! But is this really good? "8 million tons of wasted food in the world is enough for 200 million people to eat for a year"-this is an amazing figure announced by CCTV! It was an ancient dream!

As for that news, I still remember Yangzhou fried rice-the so-called "biggest fried rice" was used to feed pigs, and the Guinness Book of Records was also cancelled. I guess you must remember! It's really irritating! I can imagine the earth crying and the fat pig singing and dancing. It's quite light to cancel the Guinness Book of Records. I think we should apologize to hundreds of millions of people and let the participants repent.

On a small scale, the school canteen is also a serious waste. I estimate that one student in 1000 can waste 400 kilograms at noon. Only the students said "I have no appetite, I can't eat" and threw the rice out. If everyone does this, what an amazing number it is!

You may think the food is not delicious, but think about it. When you are hungry, you may only have steamed bread in front of you. I guess you will eat it. Water only brings sweetness when you are thirsty, and so does food. Now the country has implemented the "CD Action", and many restaurants also use this trick. I don't think it is necessary, because it is only to suppress the power of wasting food. If you want to solve it, you can't let food suffer in garbage for life.

Food, like people, has responsibilities. The responsibility is to feed others, taste sour, sweet, bitter, spicy and salty and be absorbed by the small intestine. This is the spirit of self-sacrifice and selflessness.

It is not good to waste food. Why do many people pretend to be confused and understand?

When can I reassure the food?