Overview of hometown customs

The outline model of hometown customs is as follows:

Qingming symbolizes the beginning of spring. On this day in Tomb-Sweeping Day, people go for an outing, sweep graves and eat Tomb-Sweeping Day, a unique food in Tomb-Sweeping Day. Making a Ming tomb seems simple, but in fact the process is very complicated. Green is the key to clarity. Grandma, there are many green vegetables on the roadside across the river, which is the key to dyeing Qingming Guo.

A few days before I arrived in Tomb-Sweeping Day, my grandmother would pick a big bucket of green grass and cut off the tender part to grind me: this grass looks ordinary and hard to find, but as long as there is no white fluff on it, it must be fake. After grinding into powder, mix the green powder with glutinous rice flour, rice flour and water. This step also requires meticulous skills.

Green powder is a kind of small ball that touches green. Rub it carefully after crushing, or you will get pimples after eating it. Knead the dough into long strips and cut it into small pieces. Lace on bamboo shoots, cabbage, meat and beans is unique and should be wrapped in a lock. My grandmother and mother always use this wrapping method skillfully, but I have learned many times that the whole table is full of exquisite Qingming bread sticks. Children crave food from time to time. ?

Put a small zongzi leaf and a Qingming cake on a zongzi leaf, so that it won't stick to your hands when you eat it. When the tomb was steamed, the lid of the pot was lifted and the kitchen was full of green fragrance. Lying in the pot, it is crystal clear dark green, and the children have already drooled, one after another.

One bite, full of stuffing, and the oil comes out. It's delicious. If it is frozen in the refrigerator, it can be preserved for more than half a year, but generally a table of Qingming bread will be eaten at the end of June. The traditional food on the tip of the tongue is clear fruit. It is delicious in memory.