What does Liubao tea mean?

Liubao Tea is a famous traditional tea in China, which originated in the mountainous area of Lu 'an. According to historical records, the history of Liubao tea can be traced back to the middle of Ming Dynasty. At that time, farmers in this area planted some tea trees on the mountain and picked them to make tea. Due to the mild and humid local climate, the tea leaves, after special treatment, are soft in taste and fragrant, and are deeply loved by people.

Liubao tea is mainly divided into four categories: green tea, black tea, black tea and scented tea. Among them, green tea is the most famous, and its quality features are uniform and straight tea strips, clear color, full and symmetrical particles, elegant and fresh aroma and refreshing taste. In addition, Liubao tea has many functions such as antioxidation, scavenging free radicals, promoting blood circulation and lowering cholesterol.

Drinking Liubao tea can refresh the mind, relieve fatigue, eliminate bad breath, lower blood pressure and prevent gastric cancer. To taste Liubao tea, you need to soak the tea at 90℃ 10-30 seconds, then smell the tea with the lid, and then taste the tea soup to gradually realize its taste and aroma. It should be noted that due to the influence of climate, year, production technology and other factors, the quality and taste of Liubao tea will be different, so it is necessary to carefully taste and compare the characteristics of different teas in order to fully understand and enjoy the unique charm of Liubao tea.