Do you have a high success rate with Little Sister Gao's Oven Egg Bites? The way to make it is what?

Do "crispy sesame cake", a catty of water and a catty of flour, sprinkle some sesame seeds, layers of crispy full of flavor!

First of all, prepare the ingredients: 500g of gluten flour, yeast and sugar 5g each, 500ml of warm water

To do the ingredients for the shortening: 40g of gluten flour, salt 3g, five spices, pepper, vegetable oil, white sesame seeds

The first step, the production of the shortening: 40 grams of gluten flour in the addition of 3 grams of salt, the right amount of five spices, pepper, and then a hot pot about 40 ml of oil, a piece of stirring well and spare milliliter oil, a piece of mixing well and set aside.

The second step, in a bowl, pour the flour, yeast, sugar, and then a little bit of warm water, while pouring in one direction and stirring until the batter is strong, and then these a whole covered with plastic wrap, and so the dough to expand to 1.5 ~ 2 times the size.

Step 3: Sprinkle some dry flour on the counter, then use a rolling pin to roll the fermented dough into a sheet almost half a centimeter thick.

Step 4: Spread the shortening you made in step 2 evenly over the dough, and then roll the dough out while stretching it towards the ends, this step is important because it's the key to firming up the dough. Divide this dough into about 8 to 10 small portions.

Step 4: Repeatedly fold the dough into squares, then each time, organize them with water to form a yakisoba shape, wipe both sides with water, and cover with sesame seeds. Cover with plastic wrap and let rise for another 10 minutes for more fluffiness.

Finally then put on the electric cake pan for frying, during the good is a slight turn of the shortcake, so that it can make it more evenly heated Oh!

1, in addition to sesame seeds all the ingredients into the basin, and then knead, knead into a smooth dough.

2. Cover the dough with a cloth and let it rise for about 20 minutes.

3: Next, put the dough into a baking dish and flatten it into a sheet.

4: Place a sheet of parchment paper underneath the baking sheet and sprinkle sesame seeds on top.

5. Preheat the oven to 200 degrees Celsius for 5 minutes, then place the baking sheet in the oven and bake for 30 minutes.

6, take out and turn to the other side, sprinkle sesame seeds, bake for another 15 minutes out of the oven, fragrant sesame cake is ready.

authentic crispy sesame cake is also called the old Beijing crispy sesame cake, some places called crispy sesame bread, crispy sesame lasagna; it is baked in a constant temperature oven, golden color, crispy skin, standard four layers, layers of delicious. Crispy sesame cake is made with this process, the people love to eat the food.