Method for making brown sugar bean stuffing

1, prepare the materials first, a packet of red beans and a packet of brown sugar.

2. Measure 1 cup of red beans with a rice ruler and put them in clear water. Soak for an afternoon, or you can soak longer if you have time.

3. Put the red beans into the rice cooker and add water, the amount of water is 2-3 times that of cooking.

4. Add brown sugar to the cooked dried red bean rice and stir.

5. Squeeze while stirring and break some red beans. You can try the taste while adding sugar until the taste meets the taste.

6. Put the prepared red bean paste into the bowl. Make your own bean paste without preservatives, and use it up as soon as possible. Better use it now. You can also put it in a fresh-keeping box and refrigerate it for 2-3 days.