How to make Hakka sesame oil chicken?

Ingredients

Chicken thigh meat cut into small pieces one catty ginger moderate red dates moderate organic mushrooms moderate rice wine half bottle of water half bowl olive oil 3 tbsp pure sesame oil 3 tbsp mushrooms moderate salt

Practice

1

Prepare the ingredients, meat, wash, remove the hairs of the mushrooms torn into long strips, do not need to be too small will be shrunken ginger wash, half a strip of slices and reserve! Wash the dates and mushrooms and soak them in water. The mushrooms can be boiled in hot water for quicker development

2

Heat a pan, put 3 tbsp olive oil and sesame oil in it to moisten the pan

3

When it's hot enough, put in the ginger and sauté it to bring out the aroma

4

Sauté the thighs of the chicken until the skin is slightly charred, which is the way the Hakka people would do it!

5

Pour half a bottle of rice wine and half a bowl of water

6

Pour it into a deep pot, add the mushrooms, dates, and mushrooms, test the flavor, add salt if you think it's not salty enough, and cook the meat when it's done!

7

Warm and not on the fire sesame oil chicken on the table