What delicious Yuanyang food is recommended in Yuanyang?

Bamboo worm, also known as bamboo bee and bamboo maggot. Parasitic in bamboo tubes, mainly eating tender bamboo. Bamboo worms are popular not only among Hani people, but also among Zhuang and Buyi people. After being fried, bamboo worms are golden in color, shiny, crisp and fragrant, and have a high content of protein, so they are the best table wine.

2, roast suckling pig:

Hani roast suckling pig is made of small-eared pigs raised by Hani nationality, which is full of color, flavor and taste. The main ingredient is three-month-old suckling piglets. The whole pig is shelled, eviscerated, washed, smeared with proper amount of seasoning such as salt, pepper, star anise, pepper noodles, wine, etc., placed on a bamboo pole and roasted on the fire. When the meat is cooked and the skin is yellow and fragrant, apply a proper amount of honey, then bake it with low fire to make the skin fragrant and crisp, and then put it in a wooden basin. It is eaten by cutting off parts with a small knife. This is a delicious food for Hani people to entertain VIPs.

3. Hani beef fermented grains:

Hani beef fermented grains are made of top-grade beef, pickled and dried, made into dry strips, then baked with charcoal fire, and then put into a vessel with spices such as pepper, star anise, ginger, raw garlic and fresh millet, which are spicy and refreshing. This is an indispensable traditional appetizer for Hani banquet.