Which episode of Chinese Little Master Silky Chicken is it?

"The Little Master of China" is the twentieth episode. "The Little Master of China" is a comic work by Ogawa Etsuji that was serialized in the Japanese Weekly Shōnen Magazine from 1995 to 1999. The animated version was released and broadcast in 1997.

It is very popular in Japan and Taiwan and is one of the originators of food-themed comics.

China's food culture has always been unparalleled and praised by the world.

It is said that Japanese cartoonist Etsuji Ogawa admired Chinese culture, especially Chinese Kung Fu, after watching the movie "Shaolin Temple".

He liked Chinese food very much, so he found many books about Chinese food to read, and later created the comic "Zhonghua Ichiban".

The story of Zhonghua Ichiban begins with the struggle for the inheritance of the famous Juxialou in southwest Sichuan Province.

The content describes that Liu Pleiades, a young chef from Sichuan Province in China, went to Yangquan Restaurant in Guangzhou to learn cooking skills under the recommendation of Admiral Li (Li Hongyue). He obtained the qualification of a special chef (the highest status in the animated version of Chinese cuisine) and made many friends who were interested in cooking.

friends together, and the final confrontation with the "dark cooking world".

Liu Pleiades is the male protagonist of this work and the son of Chen Bangling, a famous chef in the Qing Dynasty.

The heir to Juxia downstairs has a strong talent for cooking.

The direct disciple and prospective son-in-law of Master Zhou Yu of Yangquan Restaurant.

He is honest, brave, kind and sincere towards others.

Passed Guangdong's four-year super chef competition and became the youngest super chef in the world.

The showdown with the dark cooking world continued until he defeated Kaiyu, the "Cloud Dragon", in the national cooking competition and won the championship.