What ingredients are contained in the Buddha jumps over the wall, the grand finale of the banquet?

In Cantonese cuisine, there is a dish that is well known to everyone, called Buddha jumps over the wall. Many people find the name of this dish strange when they first hear it, but they can't get enough of it after they actually taste it. Buddha jumps over the wall is a traditional Fujian dish, which is said to have been developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. The process of making this dish is very complicated, with more than a dozen kinds of ingredients including abalone, sea cucumber, fish lips, hoof tendon, apricot abalone mushrooms, mushrooms, cuttlefish, scallop columns and quail eggs, etc. So what are the ingredients used to make the dish? So what side dishes does Buddha Jumping Wall consist of? What ingredients are actually in it?

1. Abalone

The most important ingredient inside Buddha jumps over the wall is abalone. Abalone is generally divided into two heads, three heads, five heads and six heads, the fewer the number of heads, then it means that it is the larger the head, so in the Buddha jumps over the wall will certainly add a larger variety of abalone. Then when you put the abalone, you also need to cut the abalone flower knife, so that the stewed abalone is more flavorful, and eat it will be more q q pop.

2. flower gelatin

Flower pepper is actually fish maw, we will feel the soup in the drink of Buddha jumping wall soup is very sticky, in fact, because in this put in the flower gelatin, so that stewed out of the soup viscous and delicious, and full of fresh flavor. At the same time, these soluble gelatin can also be wrapped in the surface of the food, which is also one of the characteristics of Cantonese cuisine.

3. Scallop

Scallop is also one of the ingredients used more often in Cantonese cuisine, it is similar to the usual people eat Senbei. It is usually dry, but very tasty, and when you put it into the stew, it will bring a lot of flavor. At the same time, the stewed scallop tastes more sinewy, although soft but not rotten, very tasty, so the scallop is also an indispensable ingredient in the wall of Buddha's jump.

4. Chicken soup

In the production of Buddha jumps over the wall, usually need to add stock, stock is usually added to the chicken soup. This chicken soup with some seafood, will make the whole dish tastes more delicious. At the same time, the more the chicken broth is stewed, the fresher it is, and the nutritional value is very high, so it will raise the nutritional value of the dish of Buddha jumping over the wall to a high level.