The process of making chocolate by hand and matters needing attention.

Step 2, prepare a bag of milk, depending on the amount you want to cook. One packet is enough if it is less, and there is cream or butter.

Step 3: Heat the milk in a pot, pour in cocoa powder and stir well. Generally, a bag of milk contains two tablespoons of cocoa powder and two small boxes of cream. Add sugar according to personal preference, continue heating,

Step 4, stir constantly during the heating process ~ it's almost the same when the liquid becomes discolored and sticky, and it should be heated to boiling.

Step 5: After gluing, it can be introduced into the mold. To make chocolate more fragrant, I added some sweet-scented osmanthus and almonds. Add the broken almonds, it will be very tasty.

Step 6, put it in the refrigerator for about 6 hours. If the quantity is large, it will take longer. Knock it down after freezing and put it on a plate. It may be a bit like chocolate ice, but it's delicious. This is the raw edge. You can decorate it with your own trinkets.