How to make delicious shredded pork with dried bamboo shoots is simple and easy to share.

The practice of burning meat with dried bamboo shoots?

Soak dried bamboo shoots in warm water and cut them into inches. Pork belly cut into pieces and blanched, then washed away the floating foam (preferably with hot water).

Heat oil in the pan. When it is 50% hot, add pork belly and ginger slices. Stir-fry over low heat until the meat spits oil slightly and turns yellow.

Pour Shao wine into the pot and stir fry over high fire.

Add soy sauce and soy sauce and stir fry.

Cover the pot and stew for two minutes.

Until the meat is completely colored.

Open the lid, add boiling water to the pot until you don't eat meat, skim the floating foam again after the fire boils, then add sugar, chicken essence, onion and dried bamboo shoots, and simmer for one hour after the fire boils.