What delicious special salty zongzi are there all over the country?

When it comes to salty zongzi, what do you think of? Various fillings or a big zongzi full? Salted zongzi is mainly to satisfy the fusion taste of a mouthful of meat, rice and stuffing. How can it not be delicious! Recommend some especially salty zongzi to you:

1, Yunnan Yuntuizong

Because my best friend is studying in Yunnan, she brought me a bunch of special products when she came back. I was amazed when I cooked and ate jiaozi with Rose Bean Paste and jiaozi with Jiahua Yuntui. Rose red bean paste jiaozi has a strong flavor, the red bean paste stuffing is full and big, and the rose flavor is very strong, like the rose on the nose; Yuntui Zongzi has a unique taste. It's Yunnan-style zongzi that I haven't eaten before. It is mainly made of glutinous rice and Yunnan's characteristic bacon. The meat is very good, and the mouth is salty. Friends can buy it and try it.

2. Suichang Zongzi

A zongzi is enough for a family. A long zongzi should be attached with many zongzi leaves, and then stuffed with glutinous rice and tied tightly with Chinese Gracilaria lemaneiformis. The most famous stuffing should be seven-star lotus beads, seven salted duck eggs and a large piece of pork belly. It is cruel to eat a whole piece; There are also local pork and dried prunes, which are very popular with everyone. They are rich in taste and delicious. This kind of big and long zongzi is very distinctive.

3. Sichuan Bacon jiaozi

Sichuan's hot pot is very famous. Zongzi is also delicious. Zongzi can also be made spicy. Have you tried? Add pepper noodles and put some Sichuan-style diced bacon in the shape of a small dumpling with four corners. It tastes spicy and delicious, and it is really a spicy province; Zongzi is rich in color and looks appetizing. Bacon tastes just right, not very salty, but very fresh. Want to eat another one, the small one doesn't occupy the stomach, and the Sichuan style is exclusive ~

4. She Township Black Rice Zongzi

White water dumplings are common to us, but the color of black dumplings is less common. Jiaozi wrapped in black rice is black and shiny, but red as fire, wrapped in salted egg yolk and meat. Raw rice is blue-purple, but boiled black, which reminds people of black chicken soup, which is fragrant and sweet; This zongzi should be the exclusive memory of She people. Delicious and unique ~

5. Jiaxing egg yolk pork dumplings

Jiaxing's meat dumplings are really famous, and many famous brands are Jiaxing's meat dumplings Jiaozi's egg yolk with minced meat is full of salted duck egg yolk and a delicious pork. People who like jiaozi with minced meat must not miss it, and it is also the favorite of many people who try jiaozi with minced meat for the first time. Because many bloggers follow their own greed when they eat, they can't help placing orders, and they are really satisfied when they eat.