Four characteristics of health management

Four characteristics of health management: standardization, adequacy, individualization, and systematization.

The mnemonic: standardization (standardized), quantification (adequate quantification), unification (systematization), and one (individualization).

Types of basic health management strategies:

(1) Lifestyle management.

(2) Demand management.

(3) Disease management.

(4) Catastrophic illness and injury management.

(5) Disability management.

(6) Integrated population health management.

Syntax: Injury (catastrophic illness and injury management) Disability (disability management) Emergency (disease management) Needs (demand management) Life (lifestyle management).

Health management refers to a process of comprehensive management of individual or population health risk factors. Its purpose is to mobilize individual and collective enthusiasm and effectively use limited resources to achieve maximum health results. In China, health management services are provided by licensed "health managers".

Health management is the process and method of preventing and controlling the occurrence and development of diseases, reducing medical costs, and improving the quality of life for the purpose of health education for individuals and groups, improving self-management awareness and level, and continuously improving the health risk factors related to their lifestyles through the collection of health information, health testing, health assessment, personalized health management programs, and health interventions. The process and method.

Health management is not only a set of methods, but also a set of perfect and thorough procedures. Through health management, we can achieve the following goals: first, learn a set of self-management and daily health care methods; second, change unreasonable dietary habits and poor lifestyle; third, reduce the amount of medication, hospitalization costs, medical costs; fourth, lower blood lipids, lower blood glucose, lower blood pressure, lower body weight, that is, to reduce the risk factors of chronic diseases.