Traditional Culture Encyclopedia - Traditional culture - The most authentic way to make Huaishan cake How to make Huaishan cake
The most authentic way to make Huaishan cake How to make Huaishan cake
Difficulty: piercing (beginner)
Time: more than 1 hour
Main Ingredients
Half of Huai Shan (two or three people portion)
Egg
Flour added while stirring
Supplement
Sugar to personal taste
Special Ingredients
6 bowls of water with two bouillon powder
Easy to make hot pot at home
Huayama cake practice steps
1.
Huayama peeled without cutting the boiling water, boiled for about fifteen minutes, chopsticks can be inserted!
2.
Boiled Chinese yam in a bag, beat it with a stick, add eggs, sugar and mix
3.
And then slowly add flour until it becomes a dough
4.
Good enough to spread out the dough, with a mold under the hand
5.
Put in the steamer to steam for 10-15 minutes
6.
And then fry on the will, done O(∩_∩)O
7.
Baby love to eat, haha, healthy, nutritious?
- Related articles
- The history of the Olympics
- What do soldiers do when they are not fighting?
- Compared with online classes, does the traditional teaching method have certain limitations?
- "Practice in Life" Chen Lv'an (1)
- How to carry forward the tradition of China in school education?
- Ask for an English version of Shikumen's introduction, preferably in Chinese, or help me translate the following paragraph, urgent, urgent! !
- What kind of enterprise is Guilin Youlite?
- Employment prospect of mining specialty
- What is the value and significance of characteristic sports resources in southeast Guangxi entering schools?
- In IE browser has now released the version of IE10, how to change the kind of traditional perception of IE6, quickly accept the magnificent image of IE10?