Traditional Culture Encyclopedia - Traditional culture - The practice of vinegar soaking ginger tender, how to eat vinegar soaking ginger tender, vinegar soaking ginger tender
The practice of vinegar soaking ginger tender, how to eat vinegar soaking ginger tender, vinegar soaking ginger tender
condiments
Xinjiang
500 grams
condiments
vinegar
200 grams
sugar
200 grams
salt
250 grams
Chinese wolfberry
50 grams
step
1. Buy such tender ginger.
2. Wash the tender ginger,
3. Slice the tender ginger and marinate it with salt overnight.
4.medlar
5. vinegar
6. sugar
7. Juice the tender ginger preserved overnight, put it in an oil-free bottle, add sugar, medlar and vinegar, and finally close the bottle for 2 days to eat.
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