Traditional Culture Encyclopedia - Traditional culture - What are the traditional foods for New Year's Day and Lantern Festival?
What are the traditional foods for New Year's Day and Lantern Festival?
Every year, 65438+1 October1is New Year's Day, which is the first day of the New Year. China people have the custom of eating jiaozi for the New Year. Therefore, on June 65438+ 10/this day, every family invited jiaozi and ate jiaozi to celebrate the arrival of New Year's Day. In the south, people usually buy ready-made dumpling wrappers, wrap them in jiaozi, then wrap them in jiaozi and cook them in jiaozi. In the north, people prefer to package jiaozi and jiaozi by themselves, especially jiaozi stuffed with sauerkraut and jiaozi stuffed with pork and green onions. Therefore, on New Year's Day, eating jiaozi has become a common dietary custom in the south and the north.
2, Yuanxiao eats glutinous rice balls
Every year, the Lantern Festival on the 0/5 of the lunar calendar/KLOC is also a festival for family reunion. Therefore, in ancient times, there was a custom of eating dumplings on the Lantern Festival, which has been passed down to this day. Now we must eat dumplings on the Lantern Festival. There are many kinds in jiaozi, such as sesame, peanuts, red bean paste, shepherd's purse, pork and shredded radish. Now everyone likes to eat salty jiaozi. It is sweet and delicious in one bite, soft and waxy, symbolizing a happy and sweet day.
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