How to make a good video of vegetable cake

material

Medium gluten flour 120g, eggs 1 each, cold water 180g, milk 120g, 2-3 Chinese cabbages (whatever vegetables are used), a little onion, a little ginger, a little pepper and a little salt.

working methods

1. First, make the egg paste. Mix flour, eggs, water and (milk) evenly, and stir for about 15 minutes. After the egg paste is made, it can still be thickened. According to the situation, add cold water to adjust.

2. Wash Chinese cabbage and cut into pieces; Chop onion and ginger.

3. Add a little oil to the pot, add minced onion and ginger, stir-fry until fragrant, then add Chinese cabbage to stir-fry, then pour the fried vegetables into the batter, add salt and pepper to taste, and stir well to form the final vegetable egg paste.

Brush the pan with a thin layer of oil, pour in a tablespoon of egg paste, spread it into a cake, and fry it until both sides are golden. You can dip it in garlic juice like a fool when eating. Vegetable cakes are similar to those in old Beijing, but there are some minor differences in the production of batter.