Is soy sauce soy sauce? What is the difference between soy sauce and light soy sauce

It is impossible to make a comparison between soy sauce and light soy sauce, which is a type of soy sauce. Soy sauce includes light soy sauce and dark soy sauce.

The difference between light soy sauce and dark soy sauce:

1, color: light soy sauce is lighter in color, reddish brown. Old soy sauce is added to the caramel color, the color is very dark, brown and shiny.

2, flavor: soy sauce is used for general cooking with, eat the taste of salt. Soy sauce in the mouth after eating a kind of fresh and slightly sweet feeling.

3, use: soy sauce is used for seasoning, because the color is light, so do the general stir-fry or cold dishes when used more. Soy sauce is generally used to color food. For example, to do braised dishes that need to be colored when used better.

4, the production process:

Soy sauce is a variety of soy sauce, soybean, flour as the main raw material, artificial access to the seeds of the song, the natural dew sun, fermentation and become. Its products are reddish in color, fresh and harmonious in taste, rich in black bean flavor, clear and transparent in body, and unique in flavor. On the basis of light soy sauce, dark soy sauce is sun-dried for another 2~3 months, and then precipitated and filtered to become light soy sauce. The quality of the product is stronger than that of soy sauce.

Expanded Information:

Soy Sauce Purchasing Criteria

Criteria 1: The most critical criterion for measuring the quality of soy sauce is the amount of amino acid nitrogen in the soy sauce, and the higher the amino acid nitrogen content, the better the quality of the soy sauce, and the more flavorful the soy sauce.

Standard 2: Normal soy sauce is a clear reddish-brown color, and good quality soy sauce is slightly darker. However, if the color is too dark, the aroma and taste of the soy sauce will be poor; this type of soy sauce is only suitable for braising.

Standard 3: Good soy sauce shakes up a lot of foam, which is not easy to dissipate, while bad soy sauce shakes up only a small amount of foam, which is easy to dissipate.

Choose soy sauce to see if there is a QS logo on the packaging of soy sauce, which is soy sauce into the market access mark; and then look at the soy sauce is brewed or formulated, if the soy sauce is not labeled as brewed or formulated, this soy sauce is substandard products. Finally, we should look at the labeling of the meals or cooking, because the two health indicators are different, for meals with soy sauce can be directly into the mouth, health indicators are better, and cooking can not be directly into the mouth, can only be used for cooking stir-fry with.

Reference:

Baidu Encyclopedia Soy Sauce

Reference:

Baidu Encyclopedia Soy Sauce