Looking for authentic practices in brine chicken, Guangdong.

1 chicken

2500 grams of crude salt

Salted chicken powder 1 bag

Appropriate amount of oyster sauce

Exercise:

1, remove five pieces of chicken head, chicken wings and chicken feet. Baked chicken powder with salt? Oyster sauce? Mix the water evenly, apply it to the skin and abdomen of the chicken, and then drain the water.

Spread a layer of salt on the bottom of the pot, and then put the dried chicken in. The white in the picture is salt, not rice.

3. Then cover all the chickens with salt, cover them and simmer for 30 minutes without opening the cover.

4, simmer for 30 minutes, once the time is enough, take out the chicken immediately, otherwise the chicken will become super salty.

5. Wash the salt after the cooked chicken is taken out. If the chicken is not completely dried, it will stick to salt and affect the taste. After cooking, you can tear or chop it by hand, and Guangdong salted chicken is ready.