Traditional Culture Encyclopedia - Traditional culture - The method of making the pouch is manual.
The method of making the pouch is manual.
1. Prepare printed cloth, cotton rope, rope threader, seasoning bag, filled cotton, Chinese knot, tassel, scissors and sewing machine.
2. Sew two pieces of printed cloth with one centimeter wide pockets respectively.
3. Sew two pieces of cloth from the bottom of the pocket to both sides, and clip tassels on the three sides of the seam.
4. Turn the bag back to the front, put on the cotton rope, fill the sachet with the spice bag, fill it with cotton, tighten the cotton rope and tie the knot.
This kind of sachet is also called flannel, box, box, Xiang Ying and Pei Wei. Today is called purse, playing with goods and shorting. It is a folk embroidery handicraft created by working women in ancient China.
It is the product of China ancient farming culture marked by men plowing and women weaving, and it is the remains and regeneration of China traditional culture that has lived for thousands of years.
The sachet was originally called "smelly". In Qu Yuan's Lisao, there is "Hujiang Powder, Bi, which Qiu Lan thinks is admirable". At that time, the spices were Bizhi and Qiu Lan. In the Ming dynasty, there were still smelly names. Traditional sachets in China are mostly made of silk and filled with realgar, smoked grass, mugwort and other spices. It is said that sachets can ward off evil spirits, so they will be hung on the Dragon Boat Festival.
In 2008, it was selected into the first batch of national intangible cultural heritage expansion projects.
Historical origin:
The sachet was called "sachet" in ancient times, also known as "wearing curtain", "allowing fragrance", "sachet" and "purse". Qingyang is commonly known as "tight" or "play". It uses colored silk thread to embroider various patterns with ancient, magical and profound connotations on colored silk, and sews them into embroidered small cloth bags with different shapes and sizes. The bags are filled with fine powder developed from a variety of fragrant Chinese herbal medicines, which can be used for seasonal celebrations, practical life and ornamental use.
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