Traditional Culture Encyclopedia - Traditional culture - Snacks Teppanyaki practice and seasoning
Snacks Teppanyaki practice and seasoning
Main ingredients: 1 squid?
Accessories: oil 20ml, salt 1g, chili powder 3g, cumin powder 2g, cumin grains a little
Steps:
1. Frozen squid thawed
2. Vertical cut open to take out the guts and cleaned
3. The outside layer of black skin off
4. Horizontally cut into a few segments
5. Segmented Cut the segments into thin strips 0.8cm thick
6. Select full power on the grill and set the lower plate to heat up
7. Pour in the vegetable oil when the preheating is complete, and put the processed squid into the frying pan
8. Quickly disperse the squid with a wooden spatula
9. Sprinkle cumin on the shredded squid when it is heated up and rolled over
10. Sprinkle chili powder on top
11. Add salt
12. Stir-fry with a wooden spatula to taste and you can eat it~
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