I like crispy rice very much. How to make crispy rice at home?

I think everyone has eaten crispy rice, which is a very popular snack. There is a snack called Xiaomi crispy rice in the supermarket, which has many brands and tastes crisp and delicious. In fact, a serious rice crust is a layer of rice grains stuck to the pot when stewing rice. At first, it was just a by-product, but gold always glows, and the rice crust is not buried, because it tastes crisp and quite popular.

However, this kind of snack will contain various additives, which is unhealthy if eaten frequently. It's better to make it yourself, and don't worry about any food additives. The method is simple and easy to learn. You can make a pot by stirring with chopsticks. Five dollars can make a pot, which is crisp and salty with a bite. It takes 3 minutes to study together, and you can cook at home if you want to eat later.

Yang Yangyang's Xiaomi crackling

Composition:

Proper amount of leftovers, low-gluten flour, Chili powder, salt and pepper, cumin powder, refined salt, water and bread crumbs.

Cooking steps:

1. Let's first pour leftovers, low-gluten flour, Chili powder, cumin powder, salt and pepper, water and salt into a large basin.

Then knead it into a ball with our clean little hands. It may be dry at first and difficult to mix. Do not add water at this time. As long as you keep kneading hard, it will be kneaded into a ball.

3. Sprinkle a layer of flour on the kneading mat to prevent sticking, put the mixed dough on the kneading mat and roll it into large slices with a rolling pin. When rolling, it is best to sprinkle some flour on the surface of dough to avoid sticking to the rolling pin when rolling.

4. Then cut the rolled dough into small squares with a knife.

5. Brush a thin layer of water on both sides of the dough, and then put it into the bread crumbs to make both sides covered with bread crumbs.

6. Pour the right amount of oil into the pot, heat it to 60%, put the prepared noodles into the pot, fry them on low heat until both sides are brown, and then take out the pot.

7. Whether eaten alone or with a can of Maikangmei tomato juice, it is very delicious. At home, a bite is too cold, and the finished product is finished.

Cooking skills:

1, friends who like to eat spicy food can sprinkle cumin powder or Chili noodles in the process of dough mixing or in the finished product, and mix well and taste the same as those sold outside!

2. The millet dough made in this way is very durable. You can make more at a time and keep it in a jar. It is very convenient to carry around.

The origin of crispy rice should be in Anhui. On June 4th, 1994, Beijing Evening News published the article "Addiction to addiction" written by Mr. Li Zhiwen, arguing that addiction to addiction was originally a word with local color in Anhui dialect. Yao Yongpu, the late literary master of Tongcheng School, wrote Essays on Old News, which can prove that the "Guo Ba Shi" in modern Chinese evolved from the "Guo Ba Shi" in Anhui dialect. "Ba" is not a simplified word for "Ba", for example, it is not simplified to "Ba".