What is the difference between liquid brewing and solid brewing?

Solid liquor is distilled liquor made from grain by solid-state fermentation, distillation, storage and blending. According to the aroma, it can be divided into different aroma types, such as Luzhou-flavor, Fen-flavor, Maotai-flavor and Fengxiang-flavor. Liquid liquor is distilled liquor made from grains, potatoes and substitutes containing starch and sugar through liquid fermentation, distillation, storage and blending.

1. Solid liquor is distilled liquor made from grain by solid-state fermentation, distillation, storage and blending. According to its aroma, it can be divided into different aroma types, such as Luzhou-flavor, Fen-flavor, Maotai-flavor and Fengxiang-flavor. Most famous wines in China belong to solid liquor, such as Maotai, Wuliangye, Fenjiu and Qu liquor of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.

2. Liquid liquor is distilled liquor made from grains, potatoes and substitutes containing starch and sugar through liquid fermentation, distillation, storage and blending. Such as sweet potato wine and cassava wine. Liquid liquor refers to liquor made from edible alcohol with starchy raw materials, or liquor distilled directly after fermentation by aroma-producing measures.