Traditional Culture Encyclopedia - Traditional culture - Materials and proportion used to make ladle (made in oven)
Materials and proportion used to make ladle (made in oven)
food
500 grams of flour, 50 grams of milk powder, 220 ml of warm water, 2 eggs, 6 grams of yeast, 4 tablespoons of sugar, 2/3 teaspoons of salt and 4 tablespoons of oil.
working methods
1. All the ingredients are stirred in the toaster.
2. stir.
Fermentation.
4. Plastic surgery, brushing whole egg liquid. Oven 180 degrees. 15 minutes.
5. Take out the finished product.
.
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