What are the cuisines in China?

Including Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine.

1, Shandong cuisine

Shandong cuisine is one of the four traditional cuisines in China. This is one of the most skillful cuisines. Shandong cuisine is characterized by fresh salt and soup, salty and pure seasoning, and outstanding original flavor. The cooking methods are frying, grilling and drawing. Classic dishes include crucian carp in milk soup, yipin tofu, four hot dishes in Jiaodong, sweet and sour tenderloin, three-silk shark fin, braised prawns in oil, steamed balls in Zhaoyuan, sea cucumber with scallion, fried fish fillets and so on.

2. Sichuan cuisine

Sichuan cuisine is characterized by changeable seasonings, diverse dishes, spicy and delicious taste and mellow taste. It is famous for making good use of spicy spices, including spicy taste, spicy taste, sweet and sour taste and so on. It combines the characteristics of all parties in the southeast and northwest. Classic dishes include Sichuan-style pork, fish-flavored shredded pork, kung pao chicken, boiled fish, boiled pork slices, husband and wife lung slices, Mapo tofu and so on.

3. Cantonese cuisine

Cantonese cuisine is characterized by clear but not light, fresh but not vulgar, excellent selection of materials, diverse varieties, wide range of materials, domestic animals, Shui Ze fish and shrimp, snakes, rats, cats and dogs and other mountain game, while Cantonese cuisine is regarded as a dish. Good at stir-frying, it is required to master the heat and oil temperature just right. Classic dishes include boiled chicken, boiled shrimp, aunt abalone, fried beef river, old fire soup, Guangzhou Wenchang chicken, clay pot rice and so on.

China is a big country in food culture, and each cuisine has different characteristics and representative dishes.