How to cook classic traditional noodles at home

1. Prepare 500g flour, 5g salt and 3g alkali, first pour water into a bowl, then add salt and alkali and mix well, then pour the flour into a large basin.

2. Then pour in salt water and stir with chopsticks. Finally, cover the dough with a slightly hard layer and ferment for half an hour until the dough becomes soft.

3. Take out the dough, divide it into even small portions by hand, then roll it into even thin slices with a rolling pin, sprinkle some dry flour and fold it, and then put the rolling pin in front of the dough.

4. Cut the noodles with a knife, sprinkle some dry flour, pull one end of the noodles onto the rolling pin, lift the noodles by hand, shake off the excess flour, and then put the noodles on the curtain.