Henan's most representative characteristics of the dish is what?

Henan cuisine is abbreviated as Yu cuisine, which is characterized by middle grill (grilled vegetables), western water (water table), southern pot (pot chicken, pot fish), northern noodles (noodles, stuffed rice). In terms of cooking techniques, Henan cuisine is characterized by rigorous selection of materials, fine knife work, soup making, and moderate taste. There are more than 50 cooking methods in Henan cuisine. There are more than 50 kinds of cooking methods, including steak, burn, fry, stir-fry, explode, stir-fry and choke. Among them, the steak dish is more unique, known as "steak dish without thickening, soup from the sticky" reputation. In addition, Henan popping dishes with martial arts fire, hot pot cool oil, rapid operation, crisp texture, juice color milky white. In Dongguan Sheng and Plaza, this Henan restaurant also reflects the characteristics of this, there are a lot of dishes here, only cold dishes can be more than 20 or 30 kinds of people to pick up dazzling.

Luoyang water seat, a long history, ancient and modern famous. Since the millennium, the long tradition has been undefeated. Red and white events, banquets and guests, the first to use it. The so-called "water seat", there are two meanings. One is to soup is good, the second is to eat a change, a road on, like running water, so the name "water seat". Luoyang water seat, from the folk, is unique to the Luoyang area of the traditional food. Sour and spicy flavor, refreshing and appetizing. When Wu Zetian in Tang Dynasty, Luoyang Water Seafood will be aimed at the palace, coupled with mountain treasures and sea food, made of palace banquets, and from the palace back to the people, so the formation of a unique flavor. Because of the imitation of the production method of the official banquet, it is also known as the official seat.

Luoyang water table, there are 24 pieces of composition, referred to as the "three eight seat". First on the 8 cold dishes under the wine, cold dishes for 4 meat and 4 vegetarian. Following the 16 hot dishes, hot dishes with different types of blue and white sea bowls. 16 dishes in the 4 press table dishes. The other 12 dishes, every 3 similar flavors for a group, each group has a big dish to lead. Called the "tape on the court", eat a on a, such as the clouds and water. Luoyang water seat, there are three major features: one is a meat and vegetarian, there are cold and enforcement; Second, there is soup and water, the north and south are delicious; Third, the order of food is strictly regulated, with a reasonable, serious selection of materials, the fire is appropriate. Luoyang water seat, and is divided into high, medium and low three grades, according to the situation.

Pulp noodles

Pulp noodles, both economic, and delicious, is a popular Luoyang people eat a flavorful snack. Soybean milk is placed at the right temperature, fermented and turned sour, then put into the pot and heated to about 80 degrees, the liquid surface will have a kind of mushroom-shaped pulp foam. At this point, add a little sesame oil, stir repeatedly, and when it comes to a rolling boil, put the noodles down, preferably mixed noodles. Toss the batter to make a paste. Then, add the moderated salt, scallions, green beans, celery, chives, and chili peppers. Luoyang batter noodles, simple to make, low cost, beautiful flavor, easy to digest, is a famous local food with strong local characteristics.