How to cook Korean fried chicken?

Delicious method of Korean fried chicken

Materials?

200 grams milk

5 grams of black pepper

Salt 1 spoon

Eggs 1

Chicken wings 15

3 tablespoons starch

Stir-fried powder 20 grams

Korean Chili sauce 10g

4 tablespoons ketchup

Fuel consumption 1 spoon

Garlic 3 cloves

Korean fried chicken?

1, milk+black pepper+salt pickled chicken wings for 40 minutes, mainly to improve the taste and remove the fishy smell.

2. After ripening, add egg starch and mix well.

3. the chicken wings are wrapped in fried powder and ready to be fried in the oil pan.

4. Fry chicken wings until golden on both sides. If you want a crispy taste, you can fry it again.

5. Preparation of sweet and spicy sauce: tomato sauce+Korean spicy sauce+oil+minced garlic+clear water to juice. If you like spicy food, you can add Chili powder.

6. Heat the sauce in the pot, add the chicken wings, wrap the chicken wings in the sauce, put them on a plate and sprinkle with white sesame seeds.