China's famous cakes?

Peanut crisp, fish skin peanut, pie, vegetarian cake, etc. They are all traditional foods with Xiamen's characteristics, and they are also the main products of "New for Heaven". The main product of "New Heaven" is peanut crisp, which is a famous Chinese pastry in Xiamen, also known as "tribute sugar". There are two versions of the origin of the so-called "tribute sugar": one is the small food commonly used by ancient tribute emperors, and the other is the making method, that is, it is called "tribute sugar" with a wooden stick (Minnan language).

No matter what you say, the brand "Egret" peanut crisp produced by Xintian is crisp and fragrant, which melts in the mouth, sweet but not greasy, and the fragrance can be sprayed on the cheeks. It's really delicious food and vegetarian treasure, and it's exported at home and abroad.

Pie has a history of one hundred years in Xiamen, especially Gulangyu Pie, which has become a "Xiamen specialty" favored by tourists. Visitors to Xiamen often take some "Xiamen specialty" pies with them when they leave. During the holiday golden week, Gulangyu pie was out of stock because of tourists gathering. "Tian" company not only maintains the original traditional food in southern Fujian, but also vigorously develops tourism and leisure food with local characteristics to meet the market demand. Mustard, Sichuan cuisine, seaweed, shrimp and curry flavored peanuts are new products derived from traditional products and have been accepted by consumers.

Nowadays, many products produced by "Xintian" have won the titles of National Silver Award, National Famous Brand Food and Fujian Famous Brand Products respectively. Among them, "Egret" brand fish skin peanut, peanut crisp, egg crisp and candy series, "Riguangyan" brand Gulangyu pie and vegetarian cake series are listed as national quality standard foods recommended by China Food Industry Association.