Method for making sugar from fruit

Sugar is an irresistible temptation for any child. Everyone who has children at home has the experience of being grinded by children to buy sugar. Although we can't make those complicated candies ourselves, simple fruit candies are ok. Moreover, the things made at home are relatively hygienic, without additives, and at the same time, you can make any taste you want. Next, I will introduce you to several simple and commonly used methods.

The first method of mango fudge.

Step 1: Mash mangoes with a cooking machine, add lemon juice and stir well. Lemon juice can be increased or decreased according to the sweetness of fruit and personal taste. Because mango is sweet, I added half a lemon, and it turned out to be delicious. Step 2: Mix apple gum with white sugar, dissolve citric acid in clear water for later use, heat the mango puree to 40 degrees Celsius, and pour in the apple gum mixture. The third step is to continue heating until it is close to boiling, then add sugar and water chestnut, heat it to 107 degrees Celsius with low fire, and then add citric acid to stir; Step 4, quickly pour into the mold for setting, cut into small squares after completely cooling, and then roll fine sugar to prevent adhesion.

The second method of making grape fudge.

Step 1: Wash the grapes, juice them, take100g grape juice, filter for later use, pour sugar and gelatin powder into the grape juice, and stir evenly; Step 2, pour the mixed grape juice into a clean and oil-free small pot and cook on low heat until the sugar and gelatin powder melt; Finally, pour it into a square container, let it cool, put it in the refrigerator for three hours, take it out, and cut it into candy pieces of appropriate size according to personal preference, and you can successfully make fruit candy.

The third is the practice of pure fruit candy.

Composition: 1. 30g of watercress powder, 400g of water, 400g of fine sugar, 2. 100g exotic juice, 3. 100g orange juice, 4. 100g pomegranate juice, 5. A proper amount of brandy, 6. 1) Cook the material 1 to 1 10℃ and divide it into three equal parts for later use. (2) Add 1 serving of fruit juice, add a proper amount of brandy, stir evenly, and then pour into a flat plate for cooling. (3) Take out the cooled soft candy, shape it with two-color biscuits, and then dip it in coarse sugar.