What do jiaozi and steamed stuffed bun mean?

Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Dengzhou, Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.

Chinese dumpling

Steamed buns are a staple food with a strong sense of fullness, and they are also an indispensable food in people's lives. They are wrapped in flour and stuffing, or made of vegetarian stuffing. The steamed stuffed bun is thin and stuffed, soft and delicious. You can also make various patterns. Naive, animals, plants, flowers, all kinds of patterns for people to taste.

The origin of steamed stuffed bun can be found in "The Origin of Things" edited by Gao Cheng in the Song Dynasty: "Zhuge Liang's expedition to the south, with a face painting as a sacrifice". Before the Qing dynasty, there was no clear distinction between steamed bread and steamed buns, and it was not until the Qing dynasty that there was a clear distinction.

baozi