How is bread made?

Ingredients: flour 300g, yeast 3g, sugar 5g, warm water 190g.

Step: 1. Put the yeast powder into a small bowl, add a little sugar, and pour it into 100g warm water from 190g. 2. Stir evenly, let stand for 5 minutes and 3.5 minutes, then pour the yeast water into the flour, start stirring the flour, and continue to add the rest of the water, several times, not all at once. According to the different water absorption of flour, you can adjust it slightly! Knead the dough into three-light (surface light, basin light and hand light) dough, and seal it for fermentation. 4. 1 hour or so, the dough will double, and it will not shrink when pressed with your fingers. 5. Take out the dough and knead it evenly on the chopping board, so that you can sprinkle flour to prevent it from sticking! Relax after kneading 10 minutes. 6. Divide the loose dough into two parts. Take a part and roll the dough into a large piece with a rolling pin, not too thin! Sprinkle salt, corn oil, salt and pepper evenly. 7. Then roll it up, roll it into a long roll, and cut it into three parts evenly with a knife. 8. Squeeze a small incision at both ends by hand and flatten it to form a cake embryo. 9. Roll the cake embryo into a circle. Brush a thin layer of oil after the pot is hot, and put the cake embryo into the pot.