How to adjust the sauce of tofu? How to make the sauce of tofu?

1 is prepared by mixing chopped green onion, diced meat, auricularia auricula, soy sauce, soy sauce, clear water, salt and starch. The specific method is as follows:

2. The materials to be prepared in advance are: 2 small bowls of soybeans, 2 tablespoons of oil, 5 auricularia auricula, 2 tablespoons of soy sauce, 2 tablespoons of salt, appropriate amount of Chili oil, half a head of garlic, soy sauce 1 tablespoon, 4g of lactone, 200g of lean pork and appropriate amount of water starch.

3. Wash the soybeans and soak them one night in advance.

4. Wash the fungus with starch one night in advance and soak it.

5. Pour the soaked soybeans into the soymilk machine and squeeze the whole beans.

6, diced lean meat, add starch, a little salt, soy sauce, cooking wine for a while.

7, the fungus is chopped.

8. Screening of cooked pulp.

9. Use a small bowl with a small amount of cold boiled water to rinse the lactone, and then rinse the screened soybean milk through the bowl filled with lactone. Stop stirring, cover and wait in a warm place for 20 minutes.

10, start making brine, put oil in a hot pan, and put chopped green onion until fragrant.

1 1, add diced meat and fungus and stir fry.

12, stir-fry until the diced meat changes color and the fungus jumps, add soy sauce and soy sauce to color, and pour water to boil.

13, open the lid, add salt and water starch, mix well and serve.

14, drizzle with marinade, garlic paste and Chili oil, and it's done.