The autobiography of the stuffed tofu composition 400

I believe that you must have brewed tofu and eaten brewed tofu. This time, let me talk about the process of how we brewed tofu!

First, I cut a large rectangular block of tofu into triangular blocks of tofu, and then, each triangular block of tofu "face" on top of the dig a small hole, with chopsticks, the meat into the small holes, and finally, I put the tofu into the pot to fry for a while, about ten minutes.

Ten minutes passed, the tofu is almost ready, I take these tofu out to cool for a while, and then, I put the tofu into a big casserole smothered, in order to not let these tofu ladies alone, I purposely invited Mr. soybean to dance for them ．．．．．．

Stuffed tofu is ready, a fragrance led me to the front of the tofu, I tasted a mouthful, the tofu tender ．．．．．．

There are many, many snacks in my hometown, and I hope that the ancient hometown snacks will spread all over the world.