What are the main cooking methods of Chinese food?

Cooking methods include: mixing, pickling, marinating, frying, frying, roasting, stewing, steaming, roasting, frying, stewing, boiling, stewing and stewing.

2. Mixing is a common cooking method for cold dishes. During the operation, raw materials or air-cooled clinker are cut into small shapes such as wires, strips, chips and dices. Add all kinds of seasonings and mix well.

3. Pickling is a method of making cold dishes, which is to soak the raw materials in the seasoning marinade, or to smear and mix the raw materials with the seasoning, so that part of the water is discharged and the flavor penetrates into it.

4. Brine is a cooking method of cold dishes, which refers to a cooking method in which processed chunks or complete raw materials are put into prepared marinade to cook, so that the fresh fragrance of marinade permeates into the raw materials. The prepared marinade can be used for a long time, and the more it is used, the more fragrant it is.

5. Mixing is a common cooking method for cold dishes. During the operation, raw materials or air-cooled clinker are cut into small shapes such as wires, strips, chips and dices. Add all kinds of seasonings and mix well.