Professional Introduction of Nanchong New Oriental Chef School

Nanchong New Oriental Chef School is divided into three categories: chef, baker and catering management. This article will focus on the chef major to help readers better understand this major.

Chef major

With the goal of cultivating chefs, Sichuan chefs and Sichuan chefs, we will cultivate talents who can skillfully make traditional Sichuan cuisine, new Sichuan cuisine and popular dishes in the market, and master the Chinese pastry, hot pot and halogen baking techniques.

Practice oriented

This major focuses on practice, mainly studying the classic and traditional dishes of eight major cuisines, such as Sichuan cuisine, Hunan cuisine and Guangdong cuisine, and practicing from the basic skills.

Flexible study time

The study time can be two years, one year, half a year, three months, etc.