What are the specialties in Yuzhou?

Jun Porcelain is one of the four famous porcelains in China, which is produced in Shenhou Town, Yuzhou City, Xuchang. Yuzhou was called Xia Yuguo in ancient times, the great princes were named after Juntai, and the kilns were called Jun kilns. Jun porcelain began in the Tang Dynasty and flourished in the Song Dynasty.

Jun porcelain produced is beautiful and dazzling, rich and crystal-clear, and difficult to fire. "Ten Kilns and Nine Decays" made Jun porcelain a priceless treasure. People equate it with jade and gold and silver, and regard it as "Jun is more beautiful than jade" and "Jin Guijun is priceless", which is regarded as the treasure of China people.

2. The angelica dahurica in Yuzhou is called Yu, with the same name as Dayu. Angelica dahurica is the selfless contribution of Yu Xia and Kyushu. Orchids are also called Xia Lan; Angelica dahurica, also known as Angelica dahurica. "Kyushu", the symbol of China's reunification during Yu Xia's period. During the period of Yao, Shun and Yu, orchids and angelica dahurica were made into a pair called "Huizhi", which represented the 5,000-year civilization history of Chinese descendants.

3, Yuzhou vermicelli, Yuzhou sweet potato planting area is large, farmers have a tradition of processing sweet potato vermicelli. Sweet potato vermicelli, also known as sweet potato vermicelli, vermicelli and flexible folding, is a traditional famous product in Yuzhou with a history of more than 600 years. Yuzhou vermicelli is Huang Liang in color, fine, even and fine, with good toughness, sufficient tension, soft and refreshing food, which is deeply loved by people.

4. Malachite, precious minerals such as malachite, agate, tiger skin jade and tofu stone, which are special in Yuzhou, are exposed in summer, soaked in autumn rain, frozen in cold wind and softened in spring, and then glazed with clean He Yinghe and frozen mud. Porcelain clay and glaze powder also need artists to pat, carve, soak, shape in kiln and fire at high temperature.

5. Yuzhou Thirteen Bowls has a long history and profound cultural heritage, forming a "Yuzhou Thirteen Bowls" food culture with local characteristics.

According to legend, Jiajing, the emperor of Daming, visited Yuzhou to inspect the folk customs, and invited famous chefs from the countryside to cook local special dishes for him. Rural chefs used their quick wits to prepare "thirteen bowls" of local special dishes for folk weddings and present them to the holy land. After tasting, Jiajing appreciated it very much and gave it a famous water cushion.