Beijing sesame cake practices and recipes Beijing sesame cake practices and recipes Introduction

1, ingredients; flour 2.5 kg, 3.25 kg of water, 250 grams of homemade old fermented noodles, 50 grams of secret ingredients, 500 grams of salad oil, 250 grams of sugar, 100 grams of salt, green onion, five spice powder.

2, and noodles first in accordance with the recipe to the old fermented noodles with warm water, add flour and other ingredients, and the pasta machine mix well, has been to the dough mixing very smooth on it.

3, the pressure of the dough shaping plate fermentation, the first live dough to rise for 20 minutes, and then divided into equal amounts of dosage, put into the pasta machine for the pasta sprinkled with chopped onion, and then fermentation.

4, the fermentation of the dough into the oven expenditure of about 15 minutes, the middle must turn the head once, so that it will lean more evenly, baked to the surface of the golden brown can be out of the sale.