Practice and formula of Chaoshan time-honored bread How to make Chaoshan time-honored bread

1, high-gluten flour 200g, yeast 4g, butter 50g, milk powder 16g, a little salt and sugar 16g.

2. Mix high-gluten flour, yeast, milk powder, salt and sugar. Add a little water, stir well and ferment at room temperature for about two hours.

3. After fermentation, add the butter and knead the dough into an expanded state, which can pull out a thick film.

4. After kneading, roll into the pot, cover with plastic wrap and ferment at room temperature for about 30 minutes. Then put it in the refrigerator for 5 hours, and finally take out the dough and ferment it to twice the size.

5. Then we take out the fermented dough, knead it twice and exhaust it, divide it into four small doughs, and let it stand for a while.

6. Knead one of the dough into a long strip, then twist it into a twist and bend it into a twist. Put the rest in the baking tray in turn and set aside for the second fermentation. At this time, the oven can be preheated to 180 degrees.

7. Finally, put it in the oven and bake for about 20 minutes. Then brush a layer of butter on it to wet the surface. An old-fashioned bread is finished.